Written by JR Robinson

Paris is renowned worldwide for its culinary heritage, with countless Michelin-starred restaurants and cozy bistros. Yet, nestled in the vibrant 18th arrondissement, B.O.U.L.O.M stands out as a true gastronomy gem—offering an innovative blend of a traditional bakery and a gourmet all-you-can-eat buffet that captures the hearts of locals and travelers alike.

From the moment you step into B.O.U.L.O.M, located at 181 Rue Ordener, you enter a warm and lively atmosphere where French hospitality meets culinary artistry. Concealed behind a charming bakery storefront, this restaurant invites guests to indulge in a uniquely Parisian dining experience conceived by celebrated chef Julien Duboué. The fusion of a bustling bakery and a generous buffet creates a space where tradition and modernity coexist in harmony.

At B.O.U.L.O.M, the menu is the star. It pays homage to Basque and French classics, featuring seasonal, locally sourced produce and artisanal ingredients. Guests enjoy a dazzling array of offerings, from delicate starters like eggs mimosa, fresh oysters from Joël Dupuch, and Eric Ospital’s renowned charcuterie, to hearty hot dishes such as melt-in-your-mouth beef ribs, hake à l’escabèche, roast chicken, and duck sausage spiced with Espelette pimento.

Accompanying these main dishes are comforting sides like creamy pea risotto, polenta, and garden-fresh vegetables cultivated from the chef’s own family sources. For the grand finale, the dessert selection features crêpes Suzette flambéed tableside with Armagnac, luscious chocolate mousse, delicate puff pastries, and tangy lemon meringue tarts. The bakery’s artisan breads and viennoiseries, crafted with ancient organic wheat, add a perfect textural complement and are popular takeaway treats.

Offering a remarkable all-you-can-eat buffet, B.O.U.L.O.M provides exceptional value and a convivial environment for leisurely meals. The weekend brunch, priced around €58, draws both food lovers and families eager to enjoy a generous array of dishes in a casual setting.

Travelers eager to discover B.O.U.L.O.M should plan ahead. The restaurant is just a short walk from Jules Joffrin or Simplon metro stations in the 18th arrondissement. Reservations are highly recommended, especially for larger groups, to secure a spot in this beloved culinary hideaway.

B.O.U.L.O.M is a shining example of Parisian dining innovation—where heritage meets hospitality, and every plate tells a story. Whether you’re savoring a weekday lunch or a weekend brunch, this restaurant offers an unforgettable dive into the flavors and culture that make Paris truly exceptional. The Society of Travel Company enthusiastically recommends B.O.U.L.O.M to travelers seeking a genuine, flavorful, and lively Parisian dining experience beyond the usual tourist paths.