While it's common knowledge that grilling works wonders for meats and veggies, have you ever tried grilling fruit? As we move forward with our Memorial Day grilling series, we're here to introduce the sweet surprise of grilled fruits. Their natural sugars caramelize with the heat, creating a flavorful char that is both delightful and refreshing. Let's explore two recipes: Grilled Pineapple with Honey and Cinnamon, and Grilled Peaches with Vanilla Ice Cream.
Grilled Pineapple with Honey and Cinnamon
Ingredients:
1 pineapple, peeled, cored, and cut into rings
2 tablespoons of honey
1 teaspoon of cinnamon
Instructions:
Preheat your grill to medium heat.
Drizzle the pineapple rings with honey and sprinkle with cinnamon.
Grill the pineapple for about 2-3 minutes per side, or until grill marks appear and the pineapple is heated through.
Grilled Peaches with Vanilla Ice Cream
Ingredients:
4 ripe peaches, halved and pitted
2 tablespoons of brown sugar
Canola oil
Vanilla ice cream
Instructions:
Preheat your grill to medium heat.
Lightly brush the cut side of the peaches with canola oil and sprinkle with brown sugar.
Grill the peaches cut-side down for about 4-5 minutes, or until the sugar caramelizes and grill marks appear.
Serve the warm peaches with a scoop of vanilla ice cream.
Grilling Tips for Fruits:
Choose Firm Fruits: Fruits that are slightly underripe will hold up better on the grill.
Size Matters: Cut fruits into large slices or rings to prevent them from falling through the grill grates.
High Heat and Quick Cook: Grill fruits over high heat to quickly caramelize their sugars and add char without making them too soft.
Lightly Oil: Lightly brush the fruit with a neutral oil to prevent it from sticking to the grill.
Embrace the sweet side of your grill this Memorial Day with these tantalizing grilled fruit recipes. They can provide a delightful ending to your feast or act as a delicious side. Who knew your grill could double as a fruit-transforming magic machine? Happy grilling!
