Food & Dining




Indulge in the Food & Dining Delights of Our City

Welcome to the Food & Dining Channel, your ultimate destination for all things scrumptious in [market_name] Whether you're a foodie on the hunt for the best eateries, a culinary enthusiast eager to try new recipes, or a family looking for delicious dining options, we've got you covered.


Savor Local Cuisine

Explore our diverse culinary landscape as we take you on a delectable journey through the city's best restaurants, cafes, and food trucks. From mouthwatering BBQ joints to cozy diners serving comfort food, you'll discover the hidden gems that make [market_name] a food lover's paradise.


Celebrate Food Festivals

Join us as we celebrate our vibrant food culture with exciting food festivals and events. From chili cook-offs to gourmet food fairs, you'll get a taste of the city's culinary creativity and enjoy a day filled with delicious discoveries.


Recipes from the Heart

Food is more than just sustenance; it's a way of connecting with others. Dive into our collection of recipes from LOCALS that include family favorites, treasured heirlooms, and delightful holiday treats. Whip up these dishes in your own kitchen and share the love with your loved ones.


Feast on Memorable Moments

Whether you're a devoted foodie, a curious traveler, or a family seeking new dining adventures, the Food & Dining Channel is your passport to delicious experiences in our city. Feast on unforgettable moments as we explore the rich and diverse flavors that make our city a true culinary destination.


Recent Features


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The #FunCrew of JustMy!
Celebrate Memorial Day with Grilled Seafood Delights Grilled seafood is a light and refreshing alternative to traditional barbecue fare.

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The #FunCrew of JustMy!
Memorial Day Feast: Mastering BBQ Chicken The aroma of BBQ chicken wafting through the air is synonymous with summer grilling.

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The #FunCrew of JustMy!
A Fresh Perspective on Memorial Day: Deliciously Grilled Vegetables We will guide you through a classic recipe for Grilled Vegetable Skewers and a gourmet twist with Balsamic Grilled Portobello Mushrooms.

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The #FunCrew of JustMy!
Sizzling Steaks: Elevate Your Memorial Day Cookout As we progress in our grilling series, we're turning up the heat to sizzle some steaks.

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The #FunCrew of JustMy!
Sweeten Your Memorial Day: Discover the Magic of Grilled Fruit As we move forward with our Memorial Day grilling series, we're here to introduce the sweet surprise of grilled fruits.

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The #FunCrew of JustMy!
Memorial Day Extravaganza: Gourmet Sausages and Hot Dogs With these gourmet recipes for sausages and hot dogs, your Memorial Day cookout will have a perfect balance of traditional favorites with an elevated flair.

NewsStand Partner | Article

The Fun Crew
Basics To Food Prep Sanitation You Need To Know Dealing with food can be an unhygienic experience, but there are some basics to food prep sanitation you need to know to keep everything healthy.

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Kayla Keena
Tips for Cleaning Your Home After a House Party There are several ways to clean your house after having people over for a party. Here are some of our favorite methods for returning your home to normal.

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Kayla Keena
What To Know About Cooking in a Small Kitchen Cooking in a cramped kitchen can be a struggle, but it’s not an impossible task. Here’s what you need to know about cooking in a small kitchen.

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Aunt Millie’s Bread
Breakfast Burger — Aunt Millie's Bread Ingredients ••• 1 package Aunt Millie's Stadium White Hamburger Buns 1½ pound ground beef 1 pound sausage ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon black pepper 8 slices sharp cheddar cheese 8 eggs, fried over easy 8 slices bacon Mayonnaise

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Aunt Millie’s Bread
Oven Baked Chicken Salad — Aunt Millie's Bread Ingredients ••• 2 slices Aunt Millie's Giant Wheat Bread  2 ounces baked chicken breast, shredded  2 Tablespoons diced celery  2 Tablespoons sliced grapes  1 Tablespoon light mayonnaise  1 Tablespoon nonfat yogurt  1 Tablespoon chop

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Aunt Millie’s Bread
Cherry Chocolate Pudgie Pies — Aunt Millie's Bread Ingredients ••• 1 loaf Aunt Millie’s Country Buttermilk Bread  Butter, to spread 1 (8-ounce) can  cherry pie filling  2 solid milk chocolate bars

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Kayla Keena
Ways To Improve Customer Experience Your customers’ interactions with your business are of the utmost importance. Keep people coming back with these ways to improve customer experience.

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Kayla Keena
How To Create a Taco Bar at Home Taco bars are a fun way to bring the restaurant experience into your home. If you're looking to make dinner exciting, try creating a taco bar at home.

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The Fun Crew
Where to Find the Best Brunch in Manhattan Brunch is a tradition in New York City and the easiest excuse to have an alcoholic drink in the middle of the day. Now we know with Covid-19 having Brunch out might not be the best idea, but consider take-out or curb side service. Please support local!

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The Fun Crew
Tips on Celebrating the Holidays While Social Distancing The holiday 2020 season may look different but that doesn’t mean you can’t still celebrate, including with your loved ones.

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The Fun Crew
What do I do with my Turkey Leftovers? Memphian Kirsten Hall shares her amazing Turkey Pot Pie Recipe. Don't let leftovers go to waste, reimagine them as something new and tasty!

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Thrillist
Black-Owned Restaurants You Need to Know Around the US - Thrillist Some of our favorites, both classic and new.

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Thrillist
Best Instant Ramen Noodles: Good Brands You Can Order Online Right Now - Thrillist Instant happiness.

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Thrillist
Why 'Ardent' Founder & CEO Shanel Lindsay Wants to Democratize Edibles - Thrillist How almost getting arrested inspired Shanel Lindsay to innovate the future of DIY infusions.

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Thrillist
How the Air Fryer Made Me Reimagine Desserts Altogether - Thrillist Combine unconventional, low-cal ingredients with this equipment for one of the best comforting desserts.

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Thrillist
How To Infuse Flavor Into Barbecue Smoke: Bay Leaves, Coconut & More - Thrillist Think beyond wood chips and charcoal.

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Thrillist
How to Eat Healthy on the Road: Truck Drivers Share Vegan Tips & More - Thrillist You don’t have to only stop at fast food restaurants.

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Resident Magazine
 Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev   Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…

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Thrillist
How to Make Ceviche: Ingredients, Preparation & Step-By-Step Instructions - Thrillist "In Peru, when you’re by the beach, you always have ceviche."

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Thrillist
Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.

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Thrillist
Hot Cheetos & Takis Products: Popcorn, Mac 'n Cheese, Clothing & More - Thrillist Anyone want Hot Cheetos mac n cheese or a Takis scooter?

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Resident Magazine
Veggies Made Great: Get Hooked on Healthy – Resident Magazine By Julie Sagoskin     With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…

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Thrillist
Best Sauces for Grilling: Tasty Dressings & Alternatives to BBQ Sauce - Thrillist We’ve got spicy chili oils and creamy avocado sauce on deck.

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Thrillist
Maine's Red Snapper Hot Dogs: How They Got Their Name & Vibrant Hue - Thrillist I found out why these fire engine red hot dogs were ever dyed in the first place.

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JustMyCities
Coronavirus Detected On Chicken Wings Imported From Brazil, Chinese Officials Say Authorities in China are urging consumers to be vigilant about imported meat and seafood following a spate of similar discoveries in recent weeks.

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Resident Magazine
Midtown Outdoor Dining Spots – Resident Magazine A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed.   Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery:   Sushi Lab Rooftop…

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Resident Magazine
The Story behind Mrs.Turbo’s Cookies – Resident Magazine Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…

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Resident Magazine
Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport.  Led by siblings Emily and Benjamin Demarchelier, this restaurant…

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Resident Magazine
Union Sushi and Steak: Flavorful French American Fare – Resident Magazine Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam.  This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…

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Thrillist
Facebook Food Groups: Home Chefs Are Using Facebook For Entrepreneurialism - Thrillist Find your next favorite meal from a local chef or baker.

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Thrillist
Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.

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Thrillist
How Mennlay Aggrey is Transforming the Mexico City Cannabis Scene - Thrillist Cannabis entrepreneur, Mennlay Aggrey reflects on her creative pursuits and what it’s like to craft a CBD brand in the midst of a pandemic.

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Thrillist
Best Weed Delivery Services Near You: How to Order Weed in Each State - Thrillist Now kick back, and wait for your greens to come to you.

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Thrillist
Photographer Jordan Nicholson Celebrates Seattle's Diversity & Teriyaki - Thrillist "With our tummies full of lomo saltado and boba, and our hearts full of fighting spirit... There’s nothing we can’t do."

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Thrillist
How Streetwear Culture Is Finding a New Identity in Cereal - Thrillist Why drop culture is now floating inside your breakfast bowl

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Resident Magazine
Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló  Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…

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Resident Magazine
NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA!   La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…

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Thrillist
The History of Pringles - Videos - Thrillist Why are Pringles called “crisps” and not “chips”? Did you know the guy who designed Pringles was buried in an actual Pringles tube? And what’s up with that mustachioed mascot? Since their inception back in the 1950s, these saddle-shaped beauties have remained perfectly stackable and highly lunch packable. Pringles were no overnight sensation, but with the help of a little advertising and Brad Pitt, they entered the ranks of snack food royalty.

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Thrillist
Send Foodz: Tim and David Try the Best Barbecue From Around the Country - Videos - Thrillist Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.

NewsStand Partner

Thrillist
How to Make Korean BBQ at Home: Everything You Need & What to Know - Thrillist Sizzling meat without the fiery heat of a tabletop grill.

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Resident Magazine
New Yorkers Outdoor Dining is Finally Back! – Resident Magazine We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…

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