Are you ready to add some sizzle and color to your 4th of July cookout? Embrace the goodness of grilled vegetables with these veggie delights that will make your taste buds dance. From smoky grilled portobello mushrooms to vibrant vegetable skewers, these vegetarian options are sure to satisfy both herbivores and carnivores alike. Fire up your grill and get ready to experience the deliciousness of these flavorful grilled veggie delights.

1. Grilled Portobello Mushroom Burgers:

Ingredients:

• 4 large portobello mushroom caps
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Burger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Instructions:

1. Preheat the grill to medium-high heat.

2. In a small bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, salt, and black pepper.

3. Brush both sides of the portobello mushroom caps with the marinade.

4. Place the mushrooms on the grill, gill side down, and cook for about 5-7 minutes per side, until they become tender and slightly charred.

5. Remove the mushrooms from the grill and let them rest for a few minutes.

6. Assemble the grilled portobello mushroom burgers on buns with your favorite toppings.

2. Grilled Vegetable Skewers:

Ingredients:

• Assorted vegetables of your choice (bell peppers, zucchini, cherry tomatoes, red onions, mushrooms, etc.), cut into chunks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (such as rosemary, thyme, or basil), chopped
• Salt and black pepper, to taste
• Skewers (pre-soaked if using wooden skewers)

Instructions:

1. Preheat the grill to medium heat.

2. In a bowl, combine olive oil, minced garlic, fresh herbs, salt, and black pepper.

3. Thread the vegetable chunks onto the skewers, alternating different vegetables for a colorful presentation.

4. Brush the vegetable skewers with the herb-infused olive oil mixture, coating them evenly.

5. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

6. Remove the skewers from the grill and serve them hot as a delightful side dish or as a main course for vegetarian guests.

Add a burst of flavor and color to your 4th of July cookout with these veggie delights. Whether you opt for the smoky grilled portobello mushroom burgers or the vibrant grilled vegetable skewers, these vegetarian options will elevate your outdoor gathering and provide a delicious alternative for your vegetarian guests. Embrace the versatility of grilled vegetables and enjoy the mouthwatering flavors that come from the grill. Celebrate the joy of summer and indulge in these flavorful grilled veggie delights that will impress everyone at your cookout, proving that vegetarian options can be just as enticing and delicious as their meaty counterparts.