Through a collaboration with James Beard Award winner and celebrated Denver chef Jennifer Jasinski, the concept of The Ponti was born. Serving as the restaurant's consulting chef, Jasinski will develop menu concepts, as well as help select and train the restaurant's culinary staff. The Ponti will combine art and dining, presenting a locally-sourced and inspired menu with high standards of sustainability. The Ponti's distinctive offerings will include an emphasis on vegetables, utilizing ancient grains and heirloom legumes complemented by handmade pastas, fish and meat. The seasonal menus offered at The Ponti will align with the high standards of sourcing and sustainability for which Jasinski is known.
Designed by Denver-based firm BOSS.architecture in collaboration with Jessica Doran Interiors, The Ponti will boast an expansive outdoor terrace, as well as indoor public and private dining spaces spanning a total of 3,715 square feet. Located on level one of the DAM's soon-to-open Sie Welcome Center, The Ponti will be an immersive dining environment. The Ponti joins an impressive list of five other downtown-Denver restaurants headed by Jasinski: Bistro Vendôme, Euclid Hall, Rioja, Stoic & Genuine and Ultreia.
"I'm super excited to create the menus and concept for the Denver Art Museum's new restaurant," said Jasinski. "I'm a big fan of the arts and feel like food is a form of art all its own. I can't wait for people to experience these unique dining concepts located at the iconic Denver Art Museum, and look forward to partnering with the museum and its great reputation for excellence and community involvement."
The Ponti will be open to museum visitors and the public for lunch service seven days a week. For private dining and event booking inquiries at The Ponti, please contact firstname.lastname@example.org or call 720-913-0148.