ABOUT KRISTIN “BAKER BETTIE” HOFFMAN

WELCOME TO BAKER BETTIE!

Hi there and welcome! I’m Kristin “Baker Bettie” Hoffman, a trained chef and your baking instructor here at BakerBettie.com!

My goal with Baker Bettie is to support you to be a better baker through teaching foundational recipes, baking techniques, and approachable baking science. I’m here to guide you in your journey to becoming a confident baker! Please feel free to reach out to me at BakerBettie@gmail.com if you have any questions!

MY APPROACH TO BAKING

I am the kind of baker that doesn’t just put baking soda in my cookies and call it a day. I ask myself, “Why am I putting baking soda in these cookies? And how does that baking soda work?” Through the years, I have endlessly researched the “whys” of baking and have become a total baking science geek. This approach has allowed me to gain confidence in baking.

Baking has a bad reputation of being intimidating, too much of an exact science, and difficult to understand. But I have found that once you understand a few rules of baking you have so much freedom to experiment in the kitchen.

I want to teach you the basics so that you can understand baking in a way that feels approachable! Once you have the basics, you will gain the confidence to experiment with your baking!