The Capital Grille

We invite you to join us and enjoy nationally acclaimed dry aged steaks, fresh daily seafood, and an award-winning collection of more than 350 wines.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

MENU PHILOSOPHY

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses.

DRY AGING

Long before our steaks meet the grill, they are meticulously dry aged on premises for 18 – 24 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.