GO WHERE THE LOCALS GO

Memphians know great BBQ. And since it opened in 2002, Central BBQ has been ranked as the number one spot for BBQ in Memphis. The secrets to Central’s success?

Fall-off-the-Bone Meat

You might have heard us say, “Smoke is Our Sauce.” That’s because we live in the hardwood capital of the world and use hickory and pecan woods, along with our intricate dry rub and a whole lot of patience, to craft the most tender, delicious piece of meat you’ve ever eaten— with or without the sauce.